LatestKitchen tips · · 2 min read
How to Keep Your Greens Fresh All Week
Simple storage habits that keep spinach, lettuce, herbs and microgreens crisp from delivery day to the end of the week.
Lily Chen
Herb Haven Gardens
The Farmora Journal
Stories from the field, recipes and tips for eating seasonally.
Latest
Food· 2 min read
Why Seasonal Eating Tastes Better
Produce picked in season is sweeter, cheaper and often more nutritious. Here's why, and how to eat that way without a chart on the fridge.
ES
Ehan Siddique
Founder of Farmora
Farmer stories· 2 min read
Meet Maria from Sunrise Orchards
Over twenty years of growing apples in Yakima, Washington, and what Maria Gonzalez has learned about picking fruit at exactly the right moment.
ES
Ehan Siddique
Founder of Farmora
Recipes· 2 min read
A Beginner's Guide to Sourdough
Daniel from Hearth & Stone Bakery shares the starter method he teaches every new baker, plus a first loaf you can bake at home.
Daniel Murphy
Hearth & Stone Bakery
Sustainability· 2 min read
What Regenerative Farming Really Means
Healthy soil, healthy food. Robert Hayes explains how Green Valley Farm stopped ploughing and started building its soil back up.
Robert Hayes
Green Valley Farm
Food· 2 min read
Raw vs. Processed Honey
Aisha from Golden Hive Apiary explains what you lose when honey is heated and filtered, and why a jar that sets solid is a good sign.
Aisha Rahman
Golden Hive Apiary